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Argentinean Chimichurri

Name: Argentinean Chimichurri
Total time: 15 min
Yield: 4
Cuisine: American, Latin America, Argentinian
Ingredients: 1 handful cilantro; 1 handful parsley; 2 red onions; 2 garlic cloves; 1 bay leaf; 0.5 tsp dried Red pepper flakes; 0.5 tsp peppercorns; 50 milliliters Wine vinegar; 60 milliliters olive oil; 1 Tbsp lemon juice; salt

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 1 handful cilantro; 1 handful parsley; 2 red onions; 2 garlic cloves; 1 bay leaf; ½ tsp dried Red pepper flakes; ½ tsp peppercorns; 50 milliliters Wine vinegar; 60 milliliters olive oil; 1 Tbsp lemon juice; salt

How healthy are the main ingredients?

parsley onion garlic clove olive oil salt

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Preparation steps

Rinse, dry, and finely chop the cilantro and parsley. Peel and finely chop the onion and garlic.

Crush the bay leaf in a mortar with the chili flakes. and peppercorns. Mix with the herbs, onion, garlic, vinegar, and oil. Season to taste with lemon juice and salt. This is best made the day before, chilled in the refrigerator overnight.

Argentinean Chimichurri

Ingredients

Preparation steps

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