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Apricot Compote
(0 votes)
Health Score:
75 / 100
Difficulty:
easy
Preparation:
40 min.
Preparation
Calories:
255
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 255 cal. | (12 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 13 g | (11 %) | ||
| Carbohydrates | 26 g | (17 %) | ||
| Sugar added | 6 g | (24 %) | ||
| Roughage | 5.4 g | (18 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.2 mg | (18 %) | ||
| Vitamin K | 21.9 μg | (37 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 2.9 mg | (24 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 23 μg | (8 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 6.3 μg | (14 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 20 mg | (21 %) | ||
| Potassium | 755 mg | (19 %) | ||
| Calcium | 66 mg | (7 %) | ||
| Magnesium | 57 mg | (19 %) | ||
| Iron | 3.2 mg | (21 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 1.6 g | |||
| Uric acid | 36 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 20 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 600 grams Apricot
- 1 Tbsp Rose water
- 1 Tbsp lemon juice
- 1 tsp cornstarch
- 1 Cinnamon stick
- 2 Tbsps honey
- 100 grams dried Apricot (chopped)
- 100 grams Pistachio (chopped)
- mint (for garnish)
Preparation steps
1.
Remove the pit from the apricot, cut into cubes and cook the dried apricots, rose water, cinnamon and honey together, covered for about 30 minutes. Boil until soft.
2.
Add the lemon juice and cornstarch to slightly thicken the apricot compote. Stir in the pistachios, let cool, then pour into glasses and serve garnished with mint leaves.
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