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Apple Pudding with Hazelnuts

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Health Score:
62 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 1 hr
Calories:
603
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie603 cal.(29 %)
Protein9 g(9 %)
Fat41 g(35 %)
Carbohydrates50 g(33 %)
Sugar added25 g(100 %)
Roughage4.2 g(14 %)
Vitamin A0.4 mg(50 %)
Vitamin D2 μg(10 %)
Vitamin E5.9 mg(49 %)
Vitamin K15 μg(25 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.9 mg(24 %)
Vitamin B₆0.2 mg(14 %)
Folate54 μg(18 %)
Pantothenic acid1 mg(17 %)
Biotin28.9 μg(64 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C21 mg(22 %)
Potassium430 mg(11 %)
Calcium103 mg(10 %)
Magnesium44 mg(15 %)
Iron1.8 mg(12 %)
Iodine7 μg(4 %)
Zinc1.2 mg(15 %)
Saturated fatty acids18.5 g
Uric acid24 mg
Cholesterol235 mg
Complete sugar48 g
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Ingredients

for
4
Ingredients
3 Apple (such as Boskop)
2 Tbsps lemon juice
butter (for the pan)
250 milliliters Whipped cream
3 eggs
4 Tbsps sugar
1 pinch ground cinnamon
4 Tbsps chopped Hazelnuts
20 grams butter
2 Tbsps powdered sugar
How healthy are the main ingredients?
Whipped creamsugarAppleeggcinnamon
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Preparation steps

1.
Preheat the oven to 200 ° C top and bottom heat Preheat.
2.

Peel apples, quarter and core, cut into slices. Sprinkle with lemon juice and arrange in a buttered pan. Whisk cream with eggs, sugar and cinnamon. Pour over apples and sprinkle with nuts. Dot with chopped butter and dust with powdered sugar. Bake in preheated oven at 200°C (approximately 400°F) for about 30 minutes.

3.

Remove from oven and serve immediately.

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