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Angel hair pasta with bacon and red onion
(0 votes)
Health Score:
67 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 45 mins
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Ingredients
for
4
- Ingredients
- 18 ozs Capellini
- ⅔ cup Bacon
- 2 cloves garlic cloves (finely sliced)
- 5 ¼ cups chinese Cabbage (cut into strips)
- 1 Red onion (sliced)
- ⅔ cup dry white wine
- ⅔ cup Goat cheese
- olive oil
Preparation steps
1.
Cook the pasta in boiling, salted water until al dente.
2.
Fry the bacon in a hot pan for 2-3 min until crispy. Pat dry with kitchen paper and set aside. Fry the garlic in the bacon fat until golden brown and pat dry with kitchen paper.
3.
Fry the cabbage and the onion in the same pan for 1-2 min. Deglaze with the wine and braise for around 5 min. The wine should be almost completely reduced. Season with a pinch of sugar, salt and ground black pepper.
4.
Drain the pasta and arrange on plates. Add the bacon, garlic and the vegetables and crumble the cheese on top. Served drizzled with a little olive oil.
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