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Amaranth waffles
(1 vote)
Difficulty:
easy
Preparation:
40 min.
Preparation
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Ingredients
for
4
- Ingredients
- 250 grams Amaranth flour (from the health food store)
- 100 grams Buckwheat flour
- 1 tsp cream of tartar
- 5 Tbsps sugar
- 1 packet Bourbon vanilla powder
- 1 pinch salt
- 150 grams softened butter (plus more for the waffle iron)
- 3 eggs
- 350 milliliters milk
Preparation steps
1.
In the bowl of an electric mixer, beat the softened butter with sugar and bourbon vanilla sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix together the amaranth flour, buckwheat flour, cream of tartar and salt and fold into the egg mixture. Stir in the milk until the batter is thick and smooth. Let rest 10 minutes.
2.
Butter the waffle iron and prepare the waffles according to manufacturer's directions. Sprinkle the hot waffles with powdered sugar and serve as desired with fruit or berry compote and a dollop of whipped cream.
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