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Wrapped fish with potatoes

Name: Wrapped fish with potatoes
Total time: 35 min
Yield: 4
Ingredients: 0.5 bunch Sage; 2 Tbsps butter (softened); 1 lemon (sliced); 8 slices Bacon (streaky, American); 2 Tbsps olive oil; salt; peppers; cooked new Potato (to serve)

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Difficulty:

easy

Preparation:

35 min.

Preparation

Ingredients

for

servings

Ingredients: ½ bunch Sage; 2 Tbsps butter (softened); 1 lemon (sliced); 8 slices Bacon (streaky, American); 2 Tbsps olive oil; salt; peppers; cooked new Potato (to serve)

How healthy are the main ingredients?

olive oil Sage lemon salt

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Preparation steps

Preheat oven to 200°C | 400F | gas 6.

Open the trout up and place 2 sage leaves, a slice of lemon, and smear 1 tbsp of butter inside the main cavity. Season well.

Wrap 4 slices of bacon around each trout and place in a roasting tin. Drizzle with olive oil and bake for 20 minutes or until the bacon is crisp and golden.

Serve at the table with simply boiled buttered potatoes.

Wrapped fish with potatoes

Ingredients

Preparation steps

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