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Wholemeal fruit cakes
(0 votes)
Difficulty:
easy
Preparation:
40 min.
Preparation
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Ingredients
for
12
- Ingredients
- 1 oz Wheat bran
- ¾ cup all-purpose flour
- ¾ cup Whole wheat flour
- ½ cup light brown sugar (scant)
- 1 Tbsp Baking powder
- 3 eggs
- 2 Tbsps light corn syrup
- ¼ cup sunflower oil
- ¾ cup Soy milk
- vanilla extract
- ½ cup Cranberry
- ½ cup raisins
- To serve
- cranberry preserve
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 12 hole muffin tin.
2.
Put all the dry ingredients, except the cranberries and raisins into a mixing bowl and stir to combine.
3.
Whisk together the eggs, syrup, oil, soya milk and vanilla until blended. Stir into the dry ingredients until just combined. Stir in the cranberries and raisins.
4.
Spoon into the tins and bake for 20-25 minutes until risen and golden. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
5.
Serve with cranberry preserves.
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