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Warm Salmon Salad
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
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Ingredients
for
4
- Ingredients
- 4 fresh Salmon fillet
- 0.333 cup butter
- salt
- 18 ozs baby new Potato
Preparation
Preparation steps
1.
Heat the grill. Lightly grease the grill pan.
2.
Melt 50 g butter and brush the salmon all over with the melted butter.
3.
Place the salmon in the grill pan and grill for about 8 minutes, or until cooked, turning once.
4.
Put the potatoes in a pan of lightly salted water, bring to a boil, cover and simmer until tender (about 10 minutes). Drain well and toss in the remaining butter.
5.
Arrange on a serving dish and spoon over the butter. Place the salmon on top and garnish with spinach and mint.
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