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Walnut and honey cupcakes
(0 votes)
Difficulty:
easy
Preparation:
50 min.
Preparation
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Ingredients
for
6
- For the cupcakes
- 1 cup all-purpose flour
- ½ cup caster sugar
- ½ tsp Baking powder
- ¼ tsp baking soda
- 1 pinch salt
- ¼ cup 2% milk
- ⅛ cup sunflower oil
- ⅛ cup fat-free plain Yogurt
- 1 small egg
- 1 small egg white
- ½ tsp vanilla extract
- ½ cup chopped Walnut
Preparation steps
1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Place 6 paper cases in a muffin tin.
2.
Put the dry ingredients into a mixing bowl and stir to combine.
3.
Whisk together the milk, oil, yoghurt, egg, egg whites and vanilla until blended.
4.
Pour into the dry ingredients and stir just until combined. Gently stir in the nuts.
5.
Bake for 15-20 minutes.
6.
For the topping: mix together all the ingredients. Remove the muffins from the oven, spoon the topping on each muffin, then continue to bake for a further 5-10 minutes, until golden and a skewer inserted in the centres comes out clean.
7.
Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
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