Next recipe

Vietnamese seafood salad

Name: Vietnamese seafood salad
Total time: 15 min
Yield: 1
Ingredients: 1 Tbsp superfine caster sugar; 2 Tbsps Lime juice; 1 Tbsp Fish sauce; 1 tsp fresh ginger (finely grated); 1 clove garlic cloves (crushed); 1 shallot (sliced); 0.5 medium Mango (peeled and stoned); 0.667 cup large Prawn (peeled); 1.5 cups Arugula

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

serving

Ingredients: 1 Tbsp superfine caster sugar; 2 Tbsps Lime juice; 1 Tbsp Fish sauce; 1 tsp fresh ginger (finely grated); 1 clove garlic cloves (crushed); 1 shallot (sliced); ½ medium Mango (peeled and stoned); ⅔ cup large Prawn (peeled); 1 ½ cups Arugula

How healthy are the main ingredients?

Arugula ginger garlic clove shallot Mango

show all ingredients

Preparation steps

First make the dressing. Stir the sugar into the lime juice until it dissolves, then stir in the fish sauce, ginger, garlic and shallot. Leave to macerate for 10 minutes.

Cut the mango into small chunks, then toss with the prawns and rocket.

Drizzle over the dressing and serve immediately.

Vietnamese seafood salad

Ingredients

Preparation steps

Related recipes