Read on below ad
Velvety Potato and Celeriac Soup
(0 votes)
Difficulty:
easy
Preparation:
45 min.
Preparation
Read on below ad
Read on below ad
Ingredients
for
4
- Ingredients
- 4 medium potatoes (peeled and chopped)
- 2 cloves garlic cloves (chopped)
- 2 scallions (chopped)
- 1 bunch Celeriac
- 4 cups vegetable stock
- 4 Tbsps Crème fraiche
- 2 Tbsps cream (30% fat)
- Nutmeg
- 2 slices Bacon (halved and fried till crisp)
Preparation
Preparation steps
1.
Put the potatoes, garlic and spring onions in a large pan. Reserve a few celeriac leaves to garnish, roughly chop the remainder and add to the pan.
2.
Pour over the vegetable stock, bring to a boil and simmer gently until the potatoes are soft. Seson with salt and pepper then blend to a smooth puree.
3.
Stir in the creme fraiche and cream, reheat gently and add nutmeg to taste.
4.
Serve the soup in warmed bowls garnished with the reserved celeriac leaves and the bacon.
Read on below ad