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Filling And Healthy Side Dish
Vegetable rosti with creamy mushrooms
(1 vote)
Health Score:
90 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
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Ingredients
for
4
- Ingredients
- 3 Zucchini (coarsely grated)
- 1 onion (grated)
- 3 eggs (beaten)
- 1 Tbsp Coconut flour
- salt
- freshly ground Black pepper
- vegetable oil (for frying)
- To garnish
- Dill flower (or onion flowers)
- To serve
- Mushroom sauce
Preparation steps
1.
Dry the zucchini with a paper towel then mix with the onion in a bowl.
2.
Beat the eggs and sift in the coconut flour and beat again. Stir into the zucchini mixture. Season with salt and pepper to taste.
3.
Heat the oil in a large frying pan over a medium heat. Drop large tablespoons of the mixture in the pan and cook for 2-3 minutes on each side until crisp and golden brown.
4.
Drain on a paper towel and garnish with dill or onion flowers. Serve with mushroom sauce.
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