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Vegetable Puree

Name: Vegetable Puree
Total time: 20 min
Yield: 1
Ingredients: 200 grams potatoes; 200 grams carrots; 280 milliliters water; 60 milliliters olive oil; 0.5 bunch Chives; parsley; 1 pinch salt

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

serving

Ingredients: 200 grams potatoes; 200 grams carrots; 280 milliliters water; 60 milliliters olive oil; ½ bunch Chives; parsley; 1 pinch salt

How healthy are the main ingredients?

potato carrot Chives olive oil parsley salt

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Preparation steps

Rinse and peel the potatoes. Rinse the carrots. Finely dice both the potatoes and the carrots.

Cook the vegetables in a saucepan with the water until soft. Mash the vegetables and mix with the olive oil. Season to taste with the chopped herbs and a small amount of salt.

Vegetable Puree

Ingredients

Preparation steps

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