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Vegetable Pancakes

Name: Vegetable Pancakes
Total time: 20 min
Yield: 4
Ingredients: 350 grams carrots; 1 Fennel bulb; 1 onion; 3 Tbsps olive oil; salt; freshly ground peppers; 3 eggs; 2 Tbsps Pastry flour; 0.25 tsp ground cilantro; 4 Tbsps grated Parmesan

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 350 grams carrots; 1 Fennel bulb; 1 onion; 3 Tbsps olive oil; salt; freshly ground peppers; 3 eggs; 2 Tbsps Pastry flour; ¼ tsp ground cilantro; 4 Tbsps grated Parmesan

How healthy are the main ingredients?

carrot Parmesan olive oil Fennel bulb onion salt

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Preparation steps

Rinse fennel and cut thinly. Peel carrots and cut into thin slices. Peel onion, chop finely and cook in a frying pan with hot oil. Add vegetables and sauté. Add 1/2 cup of water and cook until al dente. Season with salt, pepper and coriander.

Combine eggs, flour, salt and 50 ml (approximately 2 ounces) water and whisk together. Spread egg mixture over the vegetables, sprinkle with Parmesan and fry. Let stand covered 5 minutes. Cut into diamond shapes and serve with a crisp salad, if desired.

Vegetable Pancakes

Ingredients

Preparation steps

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