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Tropical fruit relish

Name: Tropical fruit relish
Total time: 6 h 15 min
Yield: 1
Ingredients: 1 Tbsp olive oil; 1 red chili pepper (seeded and finely diced); 2 cups canned, cubed Pineapple (in juice); 2 Mangoes (pitted and finely diced); 1 Lime (juiced); 0.333 cup distilled vinegar; 2 Tbsps caster sugar; cilantro (finely chopped); salt; freshly ground Black pepper

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Difficulty:

easy

Preparation:

10 min.

Preparation

ready in 6 hrs 15 mins

Ingredients

for

large jar

Ingredients: 1 Tbsp olive oil; 1 red chili pepper (seeded and finely diced); 2 cups canned, cubed Pineapple (in juice); 2 Mangoes (pitted and finely diced); 1 Lime (juiced); 0.333 cup distilled vinegar; 2 Tbsps caster sugar; cilantro (finely chopped); salt; freshly ground Black pepper

How healthy are the main ingredients?

olive oil Mango Lime salt

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Preparation steps

Combine all the ingredients apart from the coriander in a slow cooker.

Cover the cooked with a lid and cook on low for 6 hours, stirring from time to time.

Stir in the coriander and adjust the seasoning to taste.

Spoon into a large jar, leave to cool, and seal well. Chill before serving.

Tropical fruit relish

Ingredients

Preparation steps

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