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Triple decker curried seafood sandwich
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 21 mins
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Ingredients
for
4
- Ingredients
- 6 slices Sandwich Bread (e. g. wholemeal)
- ¾ cup Mayonnaise
- ¼ cup Yogurt
- 1 handful mixed Sprout
- 1 tsp Curry powder
- lemon juice
- 1 beefsteak Tomato (cored, sliced very thinly)
- 2 cups cooked Lobster meat (ready to use, without shell)
Preparation steps
1.
Toast the bread under the grill, in the oven or in a toaster.
2.
Mix the mayonnaise with the yoghurt, half the vegetable sprouts and the curry powder to a smooth cream. Season with lemon juice, salt and ground black pepper.
3.
Spread the curry cream onto four slices of bread and cover with tomato slices, lobster and some of the remaining sprouts. Place 2 slices on top of the other 2 and cover each sandwich with one of the remaining slices of bread.
4.
Cut the sandwiches in half diagonally and secure with a toothpick. Serve as an unusual snack, e. g. for a picnic.
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