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Light And Refreshing

Tomato salad with peaches, raspberries and burrata

5
(3 votes)
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Tomato salad with peaches, raspberries and burrata - Great summer salad, not only for vegetarians

Health Score:
90 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
316
calories
Calories
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The potassium from Peaches helps to gently dehydrate and balance the body's fluid balance. Abundant minerals are provided by burrata. In particular, calcium and phosphorus reduce the risk of osteoporosis.

If you can't get burrata, you can substitute the Italian cream cheese with regular mozzarella or buffalo mozzarella. The tomato salad with peaches, raspberries and burrata goes perfectly with a piece of homemade bread, for example crusty Sourdough baguette.

1 serving contains
(Percentage of daily recommendation)
Calorie316 cal.(15 %)
Protein14 g(14 %)
Fat19 g(16 %)
Carbohydrates22 g(15 %)
Sugar added2 g(8 %)
Roughage6.5 g(22 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E3.4 mg(28 %)
Vitamin K23.4 μg(39 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.8 mg(40 %)
Vitamin B₆0.3 mg(21 %)
Folate89 μg(30 %)
Pantothenic acid0.9 mg(15 %)
Biotin10 μg(22 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C58 mg(61 %)
Potassium720 mg(18 %)
Calcium285 mg(29 %)
Magnesium54 mg(18 %)
Iron1.8 mg(12 %)
Iodine100 μg(50 %)
Zinc2.2 mg(28 %)
Saturated fatty acids9.7 g
Uric acid45 mg
Cholesterol41 mg
Complete sugar19 g
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Ingredients

for
4
Ingredients
2 sprigs thyme
2 mint
9 ozs Raspberries
2 Peaches
18 ozs Tomatoes
9 ozs Cherry tomatoes
1 Tbsp honey
2 Tbsps balsamic vinegar
2 Tbsps olive oil
salt
peppers
9 ozs Burrata (Italian cream cheese)
How healthy are the main ingredients?
TomatoRaspberryolive oilhoneythymemint
show all ingredients

Preparation steps

1.

Wash herbs, shake dry and pluck leaves. Wash raspberries, peaches and tomatoes. Clean tomatoes, cut out stalks. Cut peaches in half, remove stone. Cut tomatoes and peaches into wedges. Cut cherry tomatoes in half.

2.

For the dressing, mash about 1 handful of raspberries with a fork and mix with honey, balsamic vinegar and olive oil. Season the dressing with salt and pepper.

3.

Arrange tomatoes and peaches on a large platter. Drain burrata and coarsely divide into pieces. Spread on salad with remaining raspberries, drizzle with dressing and add herbs.

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