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Tomato and chicken salad cups
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
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Ingredients
for
4
- Ingredients
- 2 Tbsps Nut oil
- 2 Chicken thigh (skinned, deboned and diced)
- 2 tsps Garam Masala
- salt
- peppers
- 4 ripe Tomatoes (cored and diced)
- 2 shallots (peeled and finely sliced)
- 4 Tbsps extra-virgin olive oil
- 4 sprigs cilantro
Preparation steps
1.
Heat the oil in a pan and fry the chicken briskly, sprinkling over the garam masala and tossing the chicken to coat. Season and set aside when cooked through, 8-10 minutes.
2.
Spoon tomato, shallots and chicken into small serving glasses. Drizzle over a little oil and serve decorated with coriander.
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