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Toasties with Mashed Potato and Chorizo

Name: Toasties with Mashed Potato and Chorizo
Total time: 1 h 20 min
Yield: 4
Cuisine: European, Spanish
Ingredients: 500 grams starchy potatoes; salt; 80 milliliters milk; 20 grams butter; freshly ground peppers; Nutmeg; 2 Panini (or flat bread); 4 Quail egg; 1 Tbsp butter; sweet ground paprika; 1 thin slice Chorizo; scallions (for garnish)

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Difficulty:

easy

Preparation:

40 min.

Preparation

ready in 1 hr 20 mins

Ingredients

for

each

Ingredients: 500 grams starchy potatoes; salt; 80 milliliters milk; 20 grams butter; freshly ground peppers; Nutmeg; 2 Panini (or flat bread); 4 Quail egg; 1 Tbsp butter; sweet ground paprika; 1 thin slice Chorizo; scallions (for garnish)

How healthy are the main ingredients?

potato salt Nutmeg

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Preparation steps

Peel and rinse the potatoes, cut into quarters and cook for 25-30 minutes in salted water until soft. Drain, let the water evaporate and press through a potato ricer. Stir in the milk and the butter and season with salt, pepper and nutmeg.

Halve the bread and toast in a toaster or under the broiler.

Break the quail eggs into a pan with some butter and fry for 2-3 minutes. Season with salt, pepper and spices.

Cut the chorizo into thin strips.

Cut a ring from the toast using a cooking ring and spoon a layer of mashed potatoes onto it. Place a fried egg on top and then remove the ring. Repeat for the remaining ingredients.

Serve garnished with chorizo and chives.

Toasties with Mashed Potato and Chorizo

Ingredients

Preparation steps

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