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Toast with Avcoado and shrimp
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients
for
4
- Ingredients
- 8 slices Farmhouse bread
- 1 ripe Avocado
- 200 grams cooked shrimp (from the refrigerated section)
- 150 grams Bresaola
- olive oil
- salt
- toasted Sesame seeds
Preparation steps
1.
Peel avocado and cut into wedges. Broil bread, watching carefully, until golden-brown on both sides. Drizzle with some olive oil and season with salt and pepper.
2.
Place 2 slices of bresaola on each piece of toast. Top with avocado slices and shrimp. Sprinkle with sesame seeds and serve immediately.
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