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Thyme and Bacon Scallops

Name: Thyme and Bacon Scallops
Total time: 30 min
Yield: 4
Ingredients: 16 whole Scallop (opened, grey edge and coral removed, flesh retained); 16 rashers Bacon; 16 sprigs thyme (or cocktail sticks); 1 Tbsp olive oil; 1 Tbsp butter

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Difficulty:

easy

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 16 whole Scallop (opened, grey edge and coral removed, flesh retained); 16 rashers Bacon; 16 sprigs thyme (or cocktail sticks); 1 Tbsp olive oil; 1 Tbsp butter

How healthy are the main ingredients?

thyme olive oil

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Preparation steps

Season the scallop flesh with salt and ground black pepper.

Wrap each one in a rasher of bacon and fasten with a sprig of thyme or a cocktail stick.

Heat the oil and the butter in a large pan and fry the wrapped scallops for approx. 4 minutes on each side.

Serve with a green salad and fresh white bread.

Thyme and Bacon Scallops

Ingredients

Preparation steps

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