Next recipe

Thinly Sliced Cucumber Salad with Radish

Name: Thinly Sliced Cucumber Salad with Radish
Total time: 10 min
Yield: 4
Ingredients: 1 Cucumber (finely sliced); 1 Fennel bulb (finely sliced); 1 cup finely sliced Radish; 1 cup Arugula; 0.25 cup olive oil; 1 Tbsp Champagne vinegar; kosher salt (to taste); freshly ground Black pepper (to taste)

(2 votes)

Rate recipe

Difficulty:

easy

Preparation:

10 min.

Preparation

Ingredients

for

servings

Ingredients: 1 Cucumber (finely sliced); 1 Fennel bulb (finely sliced); 1 cup finely sliced Radish; 1 cup Arugula; ¼ cup olive oil; 1 Tbsp Champagne vinegar; kosher salt (to taste); freshly ground Black pepper (to taste)

How healthy are the main ingredients?

Radish olive oil Arugula Cucumber Fennel bulb salt

show all ingredients

Preparation steps

In a large bowl add cucumber, fennel, radishes and arugula. Pour in olive oil and vinegar and season with salt and pepper. Toss gently until all well incorporated. Portion onto individual plates and serve.

Thinly Sliced Cucumber Salad with Radish

Ingredients

Preparation steps

Related recipes