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Tapenade Toasts

Name: Tapenade Toasts
Total time: 15 min
Yield: 4
Cuisine: European, Italian
Ingredients: 150 grams green Olives; 2 sprigs Basil; 3 Tbsps chopped blanched almonds; 1.5 Tbsps grated Parmesan; 0.5 tsp pickled green peppercorns; 3 Tbsps olive oil; salt; peppers; toasted white bread (for serving)

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 150 grams green Olives; 2 sprigs Basil; 3 Tbsps chopped blanched almonds; 1 ½ Tbsps grated Parmesan; ½ tsp pickled green peppercorns; 3 Tbsps olive oil; salt; peppers; toasted white bread (for serving)

How healthy are the main ingredients?

Olive almond olive oil Parmesan Basil salt

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Preparation steps

Drain olives. Rinse basil and pluck the leaves from the stems. Toast almonds in a dry frying pan.

Place all the ingredients except the bread slices in a blender and puree to a paste. Adjust seasoning and serve on the bread.

Tapenade Toasts

Ingredients

Preparation steps

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