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Sweet marmalade
(0 votes)
Difficulty:
easy
Preparation:
1 hr 10 min.
Preparation
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Ingredients
for
5
- Ingredients
- 42 ozs unwaxed Clementine
- 3 ½ cups granulated sugar
- 1 lemon (juiced)
Preparation steps
1.
Put a saucer in the freezer. Scrub the clementines under the hot tap and then blanch them in boiling water for 5 minutes before refreshing in a bowl of iced water.
2.
Top and tail each one before coarsely chopping them in a food processor.
3.
Pour the sugar, 200 ml water and the lemon juice into a heavy bottomed preserving pan and boil for 5 minutes. Add the fruit and leave to cook for 40 minutes simmering gently, stirring from time to time until you are happy with the consistency. To test, spoon a little jam onto the frozen saucer, then push the side of it with your finger - if the surface wrinkles; it's ready.
4.
Pour into sterilised jars and screw the lids on tightly before leaving to cool.
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