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Sweet dessert sauce

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Health Score:
21 / 100
Difficulty:
moderate
Preparation:
10 min.
Preparation
Calories:
561
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie561 cal.(27 %)
Protein7 g(7 %)
Fat25 g(22 %)
Carbohydrates65 g(43 %)
Sugar added65 g(260 %)
Roughage7.6 g(25 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.5 mg(13 %)
Vitamin K4 μg(7 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate13 μg(4 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C0 mg(0 %)
Potassium1,056 mg(26 %)
Calcium45 mg(5 %)
Magnesium157 mg(52 %)
Iron13.7 mg(91 %)
Iodine1 μg(1 %)
Zinc2 mg(25 %)
Saturated fatty acids15.4 g
Uric acid0 mg
Cholesterol1 mg
Complete sugar65 g
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Ingredients

for
4
Ingredients
0.333 cup Whiskey
cup sugar
1.333 cups Dark chocolate (for cooking)
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sugar
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Preparation steps

1.
Place the whiskey and sugar in a pot with 75 ml water and bring to the boil, stirring continuously.
2.
Simmer until the sugar has dissolved. Remove from the heat and gradually stir in the chocolate. Serve warm or cool.
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