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Stuffed Tomatoes
(0 votes)
Health Score:
75 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 55 mins
Calories:
327
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 327 cal. | (16 %) | ||
Protein | 13 g | (13 %) | ||
Fat | 17 g | (15 %) | ||
Carbohydrates | 30 g | (20 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 3.1 g | (10 %) |
more nutritional values
Vitamin A | 0.3 mg | (38 %) | ||
Vitamin D | 1 μg | (5 %) | ||
Vitamin E | 2.2 mg | (18 %) | ||
Vitamin K | 15.8 μg | (26 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 3.6 mg | (30 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 64 μg | (21 %) | ||
Pantothenic acid | 1.1 mg | (18 %) | ||
Biotin | 12.9 μg | (29 %) | ||
Vitamin B₁₂ | 0.9 μg | (30 %) | ||
Vitamin C | 17 mg | (18 %) | ||
Potassium | 317 mg | (8 %) | ||
Calcium | 248 mg | (25 %) | ||
Magnesium | 29 mg | (10 %) | ||
Iron | 1.3 mg | (9 %) | ||
Iodine | 19 μg | (10 %) | ||
Zinc | 1.9 mg | (24 %) | ||
Saturated fatty acids | 7.3 g | |||
Uric acid | 35 mg | |||
Cholesterol | 132 mg | |||
Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
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Preparation steps
1.
Rinse tomatoes, cut off lids and scrape out seeds. Rinse and shake dry parsley, pluck off leaves and chop finely.
2.
Mix breadcrumbs with eggs, cheese and parsley, season with salt, pepper and nutmeg. Stuff tomatoes with the mixture and arrange in a buttered ovenproof dish.
3.
Replace tomato lids and drizzle with oil. Bake in preheated oven at 160°C (approximately 325°F) for 30 minutes. Remove from the oven and serve immediately.
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