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Streaky Mexican scramble

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Health Score:
71 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients

for
2
Ingredients
cup butter
1 green Bell pepper (seeds removed, chopped)
1 onion (chopped)
6 rashers smoked Bacon (streaky, American)
4 large eggs
3 Tbsps milk
1 pinch salt
freshly ground peppers
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Preparation steps

1.
Heat the butter in a shallow pan and cook the pepper and onions until soft, but not browned.
2.
Heat the grill and cook the bacon on both sides until cooked to your liking.
3.
Beat together the eggs, milk and salt and stir into the pan.
4.
Stir over a low heat until the scrambled eggs are cooked through, but still light and fluffy. Season with salt and pepper and serve immediately with the bacon.
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