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Strawberry Soup

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Health Score:
65 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
Calories:
305
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie305 cal.(15 %)
Protein4 g(4 %)
Fat10 g(9 %)
Carbohydrates44 g(29 %)
Sugar added26 g(104 %)
Roughage5.7 g(19 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.6 mg(5 %)
Vitamin K12.5 μg(21 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.5 mg(21 %)
Vitamin B₆0.2 mg(14 %)
Folate120 μg(40 %)
Pantothenic acid1 mg(17 %)
Biotin12.3 μg(27 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C159 mg(167 %)
Potassium536 mg(13 %)
Calcium109 mg(11 %)
Magnesium44 mg(15 %)
Iron1.8 mg(12 %)
Iodine9 μg(5 %)
Zinc0.5 mg(6 %)
Saturated fatty acids5.4 g
Uric acid61 mg
Cholesterol24 mg
Complete sugar44 g
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Ingredients

for
4
Ingredients
1 kilogram Strawberries
100 grams sugar
100 milliliters Whipped cream
100 grams Yogurt (0.1% fat) (vanilla flavor)
Oranges
lemons
2 centiliters Grand Marnier
How healthy are the main ingredients?
StrawberrysugarWhipped creamOrangelemon
show all ingredients

Preparation steps

1.

Rinse, trim and chop strawberries. Halve two large strawberries for garnish and set aside.

2.

Blend the strawberries with sugar, 3/4 of cream, yogurt, orange and lemon juice and Grand Marnier in a blender until smooth.

3.

In dishes, fill with strawberry soup and garnish each with a tablespoon of cream and half a strawberry.

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