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Strawberry Pineapple Salad

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Health Score:
84 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
Calories:
185
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie185 cal.(9 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates39 g(26 %)
Sugar added3 g(12 %)
Roughage5.5 g(18 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.4 mg(3 %)
Vitamin K5.9 μg(10 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.3 mg(21 %)
Folate54 μg(18 %)
Pantothenic acid0.8 mg(13 %)
Biotin5.3 μg(12 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C106 mg(112 %)
Potassium624 mg(16 %)
Calcium61 mg(6 %)
Magnesium57 mg(19 %)
Iron1.7 mg(11 %)
Iodine3 μg(2 %)
Zinc0.4 mg(5 %)
Saturated fatty acids0.1 g
Uric acid69 mg
Cholesterol0 mg
Complete sugar39 g
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Ingredients

for
4
Ingredients
1 Pineapple
400 grams Strawberries
1 Tbsp honey
1 Tbsp lemon juice
Lemon balm (for garnish)
How healthy are the main ingredients?
Strawberryhoney
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Preparation steps

1.

Peel the pineapple and cut into quarters lengthwise, remove the stalk and cut the flesh into pieces. Rinse the strawberries, trim and halve or quarter, depending on size. Puree about 100 grams (approximately 1/2 cup) of strawberries with honey and lemon juice. (If desired, strain through a strainer).

2.

Distribute the remaining fruit into bowls, drizzle the sauce, garnish with lemon balm and serve.

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