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Split Pea Soup

Name: Split Pea Soup
Total time: 13 h 30 min
Yield: 6
Ingredients: 250 grams yellow Split pea; 200 grams Celery root; 250 grams carrots; 2 sm stalks Leeks; 0.5 bunch parsley; 1 small onion; 1 tsp Corn oil; salt; freshly ground peppers; 1 tsp dried marjoram; 1 pc Bakers twine

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Difficulty:

easy

Preparation:

1 hr 30 min.

Preparation

ready in 13 hrs 30 mins

Ingredients

for

servings

Ingredients: 250 grams yellow Split pea; 200 grams Celery root; 250 grams carrots; 2 sm stalks Leeks; ½ bunch parsley; 1 small onion; 1 tsp Corn oil; salt; freshly ground peppers; 1 tsp dried marjoram; 1 pc Bakers twine

How healthy are the main ingredients?

Leek carrot parsley marjoram onion salt

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Preparation steps

Soak split peas in 1 liter (approximately 4 cups) of cold water overnight.

Rinse and peel celery root and finely dice. Rinse carrots, peel, cut in half lengthwise, and cut into slices. Rinse leeks, slice lengthwise and slice thinly. Rinse parsley, shake dry and tie with kitchen twine.

Peel onion and chop finely. Heat the oil and sauté onion until translucent.

Drain split peas in a colander. Place in a large saucepan with 1 1/2 liter (approximately 5 cups) of water. Add sautéed vegetables, parsley, and marjoram. Bring to a boil, reduce heat, and simmer the soup until the split peas are tender, about 1 1/4 hour. Season with salt and pepper to taste. Serve immediately.

Split Pea Soup

Ingredients

Preparation steps

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