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Split Pea and Pancetta Soup

Name: Split Pea and Pancetta Soup
Total time: 1 h 15 min
Yield: 4
Ingredients: 200 grams green Split pea (dried); 400 grams Pumpkin (peeled); 1 onion; 1 garlic clove; 1 Tbsp butter; 2 slices Pancetta (smoked, raw); 1 bay leaf; salt; freshly ground peppers; allspice (ground); Wine vinegar; 4 marjoram

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Difficulty:

easy

Preparation:

1 hr 15 min.

Preparation

Ingredients

for

servings

Ingredients: 200 grams green Split pea (dried); 400 grams Pumpkin (peeled); 1 onion; 1 garlic clove; 1 Tbsp butter; 2 slices Pancetta (smoked, raw); 1 bay leaf; salt; freshly ground peppers; allspice (ground); Wine vinegar; 4 marjoram

How healthy are the main ingredients?

Pumpkin onion garlic clove salt marjoram

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Preparation steps

Dice pumpkin flesh.

Peel and mince onion and garlic. Heat butter in a pan and cook onion and garlic. Add peas and pour in a little broth. Add bay leaf and pancetta. Cover and simmer for about 40 minutes. Gradually add remaining broth, stirring after each addition. Then add pumpkin and simmer for another 15-20 minutes.

Season with allspice, vinegar, marjoram leaves salt and pepper. Serve hot.

Split Pea and Pancetta Soup

Ingredients

Preparation steps

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