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Spicy Spinach Strudel

Name: Spicy Spinach Strudel
Total time: 1 h 15 min
Yield: 6
Ingredients: 500 grams Spinach; 1 onion; 2 garlic cloves; 1 Tbsp olive oil; salt; freshly ground peppers; Nutmeg; 2 eggs; 80 grams lean ham (thinly sliced, or turkey breast); 4 Filo dough (200 grams or 7 ounces); 50 grams melted butter (for brushing); fresh Spinach (for garnish)

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Difficulty:

easy

Preparation:

1 hr 15 min.

Preparation

Ingredients

for

servings

Ingredients: 500 grams Spinach; 1 onion; 2 garlic cloves; 1 Tbsp olive oil; salt; freshly ground peppers; Nutmeg; 2 eggs; 80 grams lean ham (thinly sliced, or turkey breast); 4 Filo dough (200 grams or 7 ounces); 50 grams melted butter (for brushing); fresh Spinach (for garnish)

How healthy are the main ingredients?

Spinach ham olive oil onion garlic clove salt

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Preparation steps

Rinse spinach and drain well. Saute over low heat, then press into a colander and drain. Peel and mince onion and garlic. Heat oil in a pan and cook onions and garlic. Add spinach and season with salt, pepper and nutmeg. Remove from heat and let cool.

Whisk eggs and stir into spinach. Cut ham into strips, about 2 cm (approximately 1/2 inch) wide.

Preheat oven to 200°C (approximately 400°F).

Spicy Spinach Strudel

Ingredients

Preparation steps

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