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Spaghetti with herbs

Name: Spaghetti with herbs
Total time: 40 min
Yield: 4
Ingredients: 400 grams Spaghetti; salt; 0.5 bunch parsley; 0.5 bunch Basil; 1 Tbsp Caper; 1 garlic clove; 140 milliliters olive oil; freshly ground peppers; lemon juice; 4 Tbsps freshly grated Parmesan

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Difficulty:

easy

Preparation:

25 min.

Preparation

ready in 40 mins

Ingredients

for

servings

Ingredients: 400 grams Spaghetti; salt; ½ bunch parsley; ½ bunch Basil; 1 Tbsp Caper; 1 garlic clove; 140 milliliters olive oil; freshly ground peppers; lemon juice; 4 Tbsps freshly grated Parmesan

How healthy are the main ingredients?

Parmesan parsley Basil salt garlic clove olive oil

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Preparation steps

Cook spaghetti in boiling salted water until al dente.

Rinse the herbs, shake dry and chop the leaves. Peel the garlic, chop and blend with the herbs, capers and oil in a food processor. Season with salt, pepper and a dash of lemon juice.

Drain the spaghetti, mix with the herb oil and arrange in bowls. Serve with freshly grated Parmesan.

Spaghetti with herbs

Ingredients

Preparation steps

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