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Soft Fruit Loaf

Name: Soft Fruit Loaf
Total time: 1 h 5 min
Yield: 1
Ingredients: 0.5 cup butter; 6 Tbsps honey; 2 cups self-rising flour; 1 tsp Baking powder; 1 tsp cinnamon; 0.667 cup sugar; 1 cup milk; 2 eggs (beaten); 2 ripe Banana (mashed); honey (for glazing)

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Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 1 hr 5 mins

Ingredients

for

cake

Ingredients: ½ cup butter; 6 Tbsps honey; 2 cups self-rising flour; 1 tsp Baking powder; 1 tsp cinnamon; ⅔ cup sugar; 1 cup milk; 2 eggs (beaten); 2 ripe Banana (mashed); honey (for glazing)

How healthy are the main ingredients?

honey sugar cinnamon egg Banana honey

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Preparation

Preparation steps

Heat the oven to 180ºC (160º fan) 350ºF, gas mark 4. Grease and line a 450g/1lb loaf tin.

Melt the butter with the honey in a small pan. Sift the flour, baking powder and cinnamon into a large bowl then add the sugar. Mix the milk, eggs and bananas and add to the butter and honey. Pour into the dry ingredients, fold in with a metal spoon and pour into the tin.

Bake for about 45 minutes or until a knife inserted into the cake comes out clean.

Heat about 4 tablespoons honey in a small pan and pour over the cake while it is still in the tin. Let cool and serve.

Soft Fruit Loaf

Ingredients

Preparation steps

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