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Smoked salmon salad with oranges and shrimp

Name: Smoked salmon salad with oranges and shrimp
Total time: 20 min
Yield: 4
Ingredients: 8 Lettuce; 3 Red onions; 4 Oranges; 400 grams cooked shrimp (peeled); salt; freshly ground peppers; 250 grams Smoked salmon (sliced); 5 sprigs Basil; 50 milliliters olive oil; Salmon caviar (for garnishing)

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

each

Ingredients: 8 Lettuce; 3 Red onions; 4 Oranges; 400 grams cooked shrimp (peeled); salt; freshly ground peppers; 250 grams Smoked salmon (sliced); 5 sprigs Basil; 50 milliliters olive oil; Salmon caviar (for garnishing)

How healthy are the main ingredients?

Basil onion Orange salt olive oil

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Preparation steps

Rinse lettuce leaves and spin dry. Peel and halve onions, cut into thin wedges. Peel 3 oranges, removing as much pith as possible, and fillet. Squeeze juice from remaining orange.

Season shrimp with salt and pepper. Cut salmon into strips. Rinse and shalke dry basil, pluck off leaves. Whisk orange juice with olive oil.

Arrange lettuce leaves in bowls. Top with remaining ingredients and mix gently. Drizzle with orange and olive oil mixture and garnish with salmon caviar. Serve immediately.

Smoked salmon salad with oranges and shrimp

Ingredients

Preparation steps

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