Next recipe

Smoked Pork and Pearl Barley Soup

Name: Smoked Pork and Pearl Barley Soup
Total time: 1 h
Yield: 4
Cuisine: European, Mediterranean, Austrian
Ingredients: 0.667 cup Barley; 0.333 cup fatty Bacon (diced); 7 ozs smoked, cured Pork (without the bone, pre-cooked); 3 cups Beef broth; 1.667 cups Pumpkin; 2 stalks Celery; 1 onion; 1 Leek; salt; freshly ground Black pepper; Nutmeg; Celery (to garnish)

(0 votes)

Rate recipe

Health Score:

82 / 100

Difficulty:

easy

Preparation:

1 hr

Preparation

Ingredients

for

servings

Ingredients: ⅔ cup Barley; 0.333 cup fatty Bacon (diced); 7 ozs smoked, cured Pork (without the bone, pre-cooked); 3 cups Beef broth; 1 ⅔ cups Pumpkin; 2 stalks Celery; 1 onion; 1 Leek; salt; freshly ground Black pepper; Nutmeg; Celery (to garnish)

How healthy are the main ingredients?

Pumpkin Pork Celery onion Leek salt

show all ingredients

Preparation steps

Wash the barley and drain well. Peel and finely chop the onion. Dice the bacon and fry in a skillet, without fat. Add the barley and the onions and sauté. Season with salt, pepper and nutmeg and pour in the beef broth. Bring to a boil, then simmer for 20 - 25 minutes. In the meantime, cut the pork into 1 inch (2 - 3 cm) cubes. Dice the pumpkin, wash the leek and cut into thin rings, wash the celery and cut into slices. Put the pork and the vegetables in the soup and cook until soft. Season the soup to taste, garnish with a few celery leaves and serve.

Smoked Pork and Pearl Barley Soup

Ingredients

Preparation steps

Related recipes