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Sliced pear and pork bruschetta

Name: Sliced pear and pork bruschetta
Total time: 10 min
Yield: 4
Cuisine: European, Spanish
Ingredients: 4 slices Bread; 1 cup sobrassada; 1 cup Blue cheese (e. g. queso picón); 4 tsps runny honey; 1 Pear (cored and sliced)

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Difficulty:

easy

Preparation:

5 min.

Preparation

ready in 10 mins

Ingredients

for

servings

Ingredients: 4 slices Bread; 1 cup sobrassada; 1 cup Blue cheese (e. g. queso picón); 4 tsps runny honey; 1 Pear (cored and sliced)

How healthy are the main ingredients?

honey Pear

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Preparation steps

Preheat the grill and toast the bread. Remove and spread with the sobrassada. Return to the grill for 1-2 minutes so that the sobrassada begins to melt.

Mash the cheese with a fork and remove the toast from the grill. Drizzle with the honey and top with the cheese and pears.

Sliced pear and pork bruschetta

Ingredients

Preparation steps

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