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Simple pasta on fork

Name: Simple pasta on fork
Total time: 45 min
Yield: 4
Ingredients: 12 cups ripe Tomatoes; olive oil (extra virgin); 2 shallots (finely chopped); 1 garlic clove; 1 tsp sugar; 4 Basil; 18 ozs Spaghetti; 0.5 Tbsp butter

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Difficulty:

easy

Preparation:

45 min.

Preparation

Ingredients

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servings

Ingredients: 12 cups ripe Tomatoes; olive oil (extra virgin); 2 shallots (finely chopped); 1 garlic clove; 1 tsp sugar; 4 Basil; 18 ozs Spaghetti; ½ Tbsp butter

How healthy are the main ingredients?

Tomato sugar olive oil shallot garlic clove Basil

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Preparation

Preparation steps

Place the tomatoes in a pot, cover them with water and bring to the boil. Allow to boil for about a minute then drain and puree the tomatoes.

Heat 3 tbsp oil in a pan and fry the shallots. Add the pureed tomatoes and the garlic. Cover and simmer for 2-3 minutes. Remove from the heat and season the sauce with salt, sugar and ground black pepper. Sprinkle the basil on top, cover and set aside.

Cook the spaghetti in sufficient salt water until al dente. Drain (keep some of the water) and mix with the butter and 2-3 tbsp of the boiled water. Arrange on preheated plates, pour 3-4 tbsp over the top and serve immediately.

Simple pasta on fork

Ingredients

Preparation steps

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