Next recipe

Sharon fruit and lychee cooler

Name: Sharon fruit and lychee cooler
Total time: 15 min
Yield: 4
Ingredients: 6 ripe Persimmon; 14 ozs canned Lychee; 2 Tbsps honey; fresh Lime juice; 2 sprigs mint (roughly chopped); crushed Ice (to serve)

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 6 ripe Persimmon; 14 ozs canned Lychee; 2 Tbsps honey; fresh Lime juice; 2 sprigs mint (roughly chopped); crushed Ice (to serve)

How healthy are the main ingredients?

honey mint Persimmon

show all ingredients

Preparation steps

Cut the persimmons in half and scoop out the flesh.

Place the persimmons in a blender with the lychees and their juice and blend until smooth. Add the honey, lime juice and chopped mint and mix well.

Pour the juice into a jug filled with crushed ice and serve immediately.

Sharon fruit and lychee cooler

Ingredients

Preparation steps

Related recipes