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Seafood salad with fruits and curry sauce
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
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Ingredients
for
4
- Ingredients
- 600 grams mixed Shellfish (frozen)
- 3 Tbsps olive oil
- 50 grams butter
- 1 generous pinch cayenne pepper
- 1 Tbsp Curry powder
- salt
- freshly ground peppers
- 2 centiliters Cognac
- 2 garlic cloves
- 150 grams Whipped cream
- 2 Tomatoes
- 1 small Papaya
- 1 pc Cucumber
- 2 handfuls Spinach
Preparation steps
1.
Thaw seafood and pat dry.
2.
Rinse tomatoes and cut into slices. Cut papaya in half, remove seeds, peel and dice. Rinse cucumber and cut into slices.
3.
Heat oil in a pan, sauté seafood for 2 minutes, add cognac, curry, cayenne pepper and season with salt and pepper. Peel garlic and squeeze garlic through a garlic press. Add garlic to the pan, add tomatoes, papaya and cucumber and cream. Mix well and simmer for about 5 minutes. Serve in a small bowl. If desired, serve on a bed of fresh spinach.
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