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Seafood Brochettes

Name: Seafood Brochettes
Total time: 25 min
Yield: 4
Ingredients: 4 shrimp (peeled and de-veined and cut in half); 8 slices Bacon; 12 Scallop; 16 shrimp; 1 lemon (cut into quarters); 1 Lime (cut in half, then quartered); salt; freshly ground Black pepper; 8 wooden Skewer; fresh cilantro; Lemon oil (according to taste); soy sauce (according to taste)

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Difficulty:

easy

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 4 shrimp (peeled and de-veined and cut in half); 8 slices Bacon; 12 Scallop; 16 shrimp; 1 lemon (cut into quarters); 1 Lime (cut in half, then quartered); salt; freshly ground Black pepper; 8 wooden Skewer; fresh cilantro

Dips: Lemon oil (according to taste); soy sauce (according to taste)

How healthy are the main ingredients?

lemon Lime salt soy sauce

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Preparation

Preparation steps

Take 4 wooden skewers and thread 2 large shrimps wrapped in bacon, 3 scallops and a lemon quarter onto each skewer. Take the remaining 4 skewers and thread the small shrimps and the lime wedges onto each skewer, alternating as you go.

Season with salt and pepper and place under the broiler for about 4 minutes on each side until the shrimps are golden brown.

Garnish with fresh coriander leaves and serve with lemon oil and soy sauce.

Seafood Brochettes

Ingredients

Preparation steps

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