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Sazerac and Sparkling Wine Punch

Name: Sazerac and Sparkling Wine Punch
Total time: 15 min
Yield: 12
Ingredients: 1 cup freshly squeezed, organic lemon juice; 0.75 cup St. Germain liqueur; 1.125 cups good-quality, sweet sherry; 3 cups Sazerac rye whiskey; 1.5 cups organic Pear juice; 3 cups good-quality Champagne (or prosecco); 10 dashes Orange bitters; 3 lemons; 2 Pear; 5 mint; 1 cup mixed, seasonal Berry; Ice (to serve)

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 1 cup freshly squeezed, organic lemon juice; ¾ cup St. Germain liqueur; 1 ⅛ cups good-quality, sweet sherry; 3 cups Sazerac rye whiskey; 1 ½ cups organic Pear juice; 3 cups good-quality Champagne (or prosecco); 10 dashes Orange bitters; 3 lemons; 2 Pear; 5 mint; 1 cup mixed, seasonal Berry; Ice (to serve)

How healthy are the main ingredients?

lemon Pear mint

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Preparation steps

In a punch bowl, mix lemon juice, St. Germain, sherry, rye, pear juice, Champagne or Prosecco and bitters. Garnish with lemon, pear, mint, berries and ice. Serve.

Sazerac and Sparkling Wine Punch

Ingredients

Preparation steps

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