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Sauteed Trout with Browned Butter

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Health Score:
71 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 15 mins
Calories:
419
calories
Calories
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1 each contains
(Percentage of daily recommendation)
Calorie419 cal.(20 %)
Protein42 g(43 %)
Fat27 g(23 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage1.2 g(4 %)
Vitamin A0.2 mg(25 %)
Vitamin D36.2 μg(181 %)
Vitamin E6.4 mg(53 %)
Vitamin K17.3 μg(29 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin14.6 mg(122 %)
Vitamin B₆0.5 mg(36 %)
Folate23 μg(8 %)
Pantothenic acid3.5 mg(58 %)
Biotin10.1 μg(22 %)
Vitamin B₁₂10 μg(333 %)
Vitamin C8 mg(8 %)
Potassium827 mg(21 %)
Calcium35 mg(4 %)
Magnesium75 mg(25 %)
Iron1.2 mg(8 %)
Iodine10 μg(5 %)
Zinc1.4 mg(18 %)
Saturated fatty acids11.8 g
Uric acid600 mg
Cholesterol154 mg
Complete sugar1 g
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Ingredients

for
4
Ingredients
4 trout (each about 180 grams)
salt
peppers
1 Tbsp Pastry flour
2 Tbsps clarified butter
40 grams butter
40 grams slivered almonds
1 Tbsp lemon juice
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Preparation steps

1.

Rinse trout fillets, pat dry and cut in half. Season with salt and pepper and coat the skin side with flour. Heat butter in a pan and fry trout skin side down until golden brown, 2-3 minutes. Turn trout and cook for 1-2 minutes. 

2.

Heat the clarified butter and almonds in a separate pan until lightly browned. Add lemon juice and season with salt and pepper.

3.

Remove trout from pan and drain on a paper towel. Arrange trout on plates and serve with almond butter.

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