Read on below ad
Sausages and bacon
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
Read on below ad
Read on below ad
Ingredients
for
4
- Ingredients
- 12 slices Bacon
- 20 small Sausage
- vegetable oil (for cooking)
Preparation steps
1.
Heat the oil in a pan. Pat the sausages dry and sauté in the hot oil, turning occasionally, until golden brown.
2.
In a separate nonstick frying pan, cook the bacon until crispy on both sides. Arrange the sausages and bacon together on a serving plate.
Read on below ad