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Sausage Wrapped in Puff Pastry
(0 votes)
Difficulty:
easy
Preparation:
40 min.
Preparation
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This decadent finger food isn't exactly a health food, but it's high in protein and contains way less chemicals than store-bought varieites.
These make a great picnic food.
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
8
- Ingredients
- 3 cups Sausage meat
- salt
- peppers
- 1 clove garlic cloves (finely chopped)
- ½ tsp paprika
- all-purpose flour
- 16 ozs Puff pastry
- 1 egg (beaten)
- For the garnish
- 1 Tbsp chopped Chives
Preparation steps
1.
Preheat the oven to 400°F. Grease a baking tray.
2.
Mix the sausage meat with the salt, pepper, garlic and paprika until well combined.
3.
On a lightly floured surface, roll the puff pastry out into a large rectangle, then cut into two long rectangles.
4.
Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush each with beaten egg on one edge.
5.
Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 4 sausage rolls.
6.
Place the sausage rolls on the baking tray and bake for 15-20 minutes until crisp and golden and the sausage meat is completely cooked through.
7.
Place on a serving plate and sprinkle with the chives.
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