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Sangria
(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Preparation:
15 h. 30 min.
Preparation
Calories:
603
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 603 cal. | (29 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 78 g | (52 %) | ||
| Sugar added | 35 g | (140 %) | ||
| Roughage | 1.2 g | (4 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 1.5 μg | (3 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 7 μg | (2 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 3.7 μg | (8 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 22 mg | (23 %) | ||
| Potassium | 253 mg | (6 %) | ||
| Calcium | 31 mg | (3 %) | ||
| Magnesium | 24 mg | (8 %) | ||
| Iron | 1.8 mg | (12 %) | ||
| Iodine | 19 μg | (10 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 0 g | |||
| Uric acid | 10 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 74 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Preparation steps
1.
Add the orange slices, lemon lices, and apple slices to a pitcher or a large bowl. Mix in half of the sugar. Pour in the wine and the brandy, and stir until combined.
2.
If you'd like it sweeter, add more of the sugar. Chill for at least 15 hours in the refrigerator. Before serving, add 3/4 l (approximately 3/4 quart) of the soda water and the ice cubes. Stir to combine, and serve.
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