Salmon with Classic Hollandaise

Name: Salmon with Classic Hollandaise
Total time: 30 min
Yield: 4
Ingredients: 4 pcs Salmon (Fillets, each about 6-7 ounces); salt; White pepper; 2 Tbsps Lime juice; 4 Tbsps butter; 1 cup butter; 3 egg yolks; 2 Tbsps lemon juice; salt; peppers; 1 untreated Lime; 1 fresh Dill

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Difficulty:

moderate

Preparation:

30 min.

Preparation

Ingredients

for

servings

Salmon: 4 pcs Salmon (Fillets, each about 6-7 ounces); salt; White pepper; 2 Tbsps Lime juice; 4 Tbsps butter

Hollandaise sauce: 1 cup butter; 3 egg yolks; 2 Tbsps lemon juice; salt; peppers

In addition: 1 untreated Lime; 1 fresh Dill

How healthy are the main ingredients?

Salmon salt Lime Dill

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Preparation

Preparation steps

Preheat the oven to 180°C (375°F).

Clean the salmon filets. Drizzle lime juce over the top and season with salt and pepper. Melt the butter in a casserole dish. Place the salmon filets in the butter and cover with tin foil, so that the fish does not dry out. Cook in the oven for about 20 minutes. Wash the lime and cut into thin slices. Rinse the dill in cold water and shake dry.

For the hollandaise sauce melt the butter in a saucepan and clarify the butter by removing any foam. Let cool slightly. Fill a large saucepan 3/4 full with water and heat. Place a bowl over the top. Mix the egg yolks with 1 tablespoon of water. Beat the egg yolks over the bain marie. Slowly add the butter, stirring continuously, until creamy. Season to taste with salt, pepper and lemon juice.

Pour the hollandaise sauce over the fish, garnish with fresh dill and slices of lime.

Salmon with Classic Hollandaise

Ingredients

Preparation steps

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