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Salmon Skewers with Rice

Name: Salmon Skewers with Rice
Total time: 30 min
Yield: 4
Cuisine: European, Swedish, Scandinavian
Ingredients: 25 ozs Salmon fillet; salt; peppers; 2 Tbsps lemon juice; wooden Skewer; 1.5 cups Rice; 3 Tbsps butter; 3 Tbsps flour; 0.875 cup milk; 1.333 cups vegetable stock; 0.25 cup creamy, processed Cheese (e. g. cheese spread); parsley (for sprinkling)

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Difficulty:

easy

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 25 ozs Salmon fillet; salt; peppers; 2 Tbsps lemon juice; wooden Skewer

In addition: 1 ½ cups Rice; 3 Tbsps butter; 3 Tbsps flour; ⅞ cup milk; 1.333 cups vegetable stock; ¼ cup creamy, processed Cheese (e. g. cheese spread); parsley (for sprinkling)

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salt parsley

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Preparation

Preparation steps

Cut the salmon into thin strips, season lightly with salt and pepper and sprinkle with lemon juice. Thread on the skewers in a zigzag and chill.

Cook the rice according to the package instructions.

Melt the butter in a pan, stir in the flour and cook briefly. Then gradually stir in the liquid (milk and stock) and simmer for 3-5 minutes. Add the processed cheese and allow to melt in the sauce.

Wrap the salmon skewers in aluminium foil and cook on a hot barbecue for about 5 minutes.

Drain the rice, spoon onto plates and add a little sauce. Add a couple of skewers to each plate and serve sprinkled with parsley.

Salmon Skewers with Rice

Ingredients

Preparation steps

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