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Salad with vegetables and egg

Name: Salad with vegetables and egg
Total time: 20 min
Yield: 4
Ingredients: 150 grams Lettuce (Iceberg); Bell pepper (1 red and 1 green); 3 Tomatoes; 1 pc Cucumber; 3 Tbsps White vinegar; salt; peppers (from the mill); 5 Tbsps Corn oil; 3 hardboiled eggs; 2 Tbsps scallions

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 150 grams Lettuce (Iceberg); Bell pepper (1 red and 1 green); 3 Tomatoes; 1 pc Cucumber; 3 Tbsps White vinegar; salt; peppers (from the mill); 5 Tbsps Corn oil; 3 hardboiled eggs; 2 Tbsps scallions

How healthy are the main ingredients?

Cucumber Tomato salt egg

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Preparation steps

Rinse the lettuce, separate the leaves, spin dry and break into small leaves. Rinse and halve peppers, remove the seeds and the white skin and cut into strips. Rinse tomatoes and cut into wedges. Rinse and thinly slice cucumber.

Mix together the vinegar, salt, pepper and oil. Also mix together the salad ingredients. Peel eggs and quarter. To serve, place the salad ingredients in salad bowls, drizzle with the dressing, garnish with eggs and sprinkle with chives.

Salad with vegetables and egg

Ingredients

Preparation steps

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