Salad with Vegetables and Egg
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
2
- Ingredients
- 200 grams mixed Lettuce (such as frisée, corn salad, Lollo Rosso)
- 1 yellow Bell pepper
- 3 Tomatoes
- 1 pc Cucumber
- ham (thick slice of cooked)
- 100 grams Mountain cheese (straight)
- 2 Tbsps White vinegar
- 4 Tbsps Corn oil
- ½ tsp Mustard
- salt
- freshly ground peppers
- 2 hardboiled eggs
Preparation steps
1.
Divide salad into leaves, rinse, spin dry and tear into bite size pieces.
2.
Rinse bell pepper, remove seeds and white inner skins and dice.
3.
Rinse tomatoes and cut into wedges.
4.
Rinse cucumber and cut into slices.
5.
Cut ham into cubes.
6.
Cut cheese into cubes.
7.
Peel eggs and slice.
8.
Mix mustard with salt, pepper and vinegar and whisk in oil while stirring with a whisk.
9.
Add salad ingredients in a bowl, mix with dressing and garnish with sliced egg and serve immediately.
